German pancakes, also known as Dutch babies, are a delightful breakfast treat that puffs up beautifully in the oven. They are light, airy, and can be topped with a variety of delicious toppings. This recipe serves 4 and is perfect for a family breakfast or brunch.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
- Powdered sugar, for serving
- Fresh fruit, syrup, or jam, for topping (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Place a 9×13-inch baking dish or a large cast-iron skillet in the oven to heat up.
Step 2: Melt the Butter
In a small saucepan, melt the butter over low heat. Once melted, remove it from the heat and set aside.
Step 3: Prepare the Batter
In a large mixing bowl, combine the flour, milk, eggs, salt, vanilla extract, and sugar (if using). Whisk the ingredients together until the batter is smooth and well combined. It’s okay if there are a few small lumps.
Step 4: Combine Butter and Batter
Carefully remove the hot baking dish or skillet from the oven. Pour the melted butter into the batter and mix gently to combine. The batter will be quite thin.
Step 5: Bake the Pancakes
Pour the batter into the hot baking dish or skillet. Return it to the oven and bake for 20-25 minutes, or until the edges are puffed and golden brown. Do not open the oven door during baking, as this can cause the pancakes to deflate.
Step 6: Serve
Once baked, remove the German pancakes from the oven. They will have puffed up dramatically. Dust with powdered sugar and cut into wedges. Serve immediately with your choice of fresh fruit, syrup, or jam.
Enjoy!
These German pancakes are best enjoyed fresh out of the oven. They can be topped with a variety of ingredients, such as lemon juice and powdered sugar, fresh berries, or even whipped cream for a special treat. Enjoy your delicious breakfast!
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